Five years ago, sourcing ethical flours was a formidable challenge for our bakery, but today, it’s the cornerstone of our mission.
We take pride in providing only non-GMO corn and wheat, ensuring that every loaf we bake is not only delicious but also nourishing. With a commitment to health and sustainability, our flours are carefully sourced to deliver an exceptional baking experience while promoting well-being for our customers and the planet.
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From the bustling streets of Colombia to your neighborhood, our bakery embarked on a journey fueled by love for homemade Latino baked goods.
Each recipe is a reminder of family gatherings and joyful celebrations, ensuring that every product embodies warmth and authenticity. They take pride in delivering handcrafted delights that transport customers to the vibrant flavors of their homeland, proving that the best recipes are those made with love.
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Our baking isn’t just a profession; it’s a way of life. Baking is in our DNA, and it's this passion that drives every artisan loaf and pastry we create.
Each bite reflects generations of tradition and an unwavering commitment to quality. With a dedication to crafting the finest baked goods, they invite you to experience a taste that’s as rich as their family heritage.
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Made with clean flour.
At our bakery, we believe that the foundation of great baking starts with quality ingredients. That's why we source only clean, non-GMO flours, ensuring that every loaf, pastry, and Latino goods are not only delicious but also crafted with health in mind.
Locally sourced Goods!
Our commitment to locally sourced products means you get the freshest ingredients from Texas farmers right in your pastries and bread. We believe in building strong relationships with our local producers, ensuring that each delightful treat embodies the hard work of our community.
Also with casava, or corn flours.
Say goodbye to gluten without sacrificing flavor! Our Corn and Cassava flours are a game-changer in the world of baking. We’ve crafted our recipes to highlight the unique characteristics of these flours, resulting in baked treats that are both satisfying and delicious.